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Summary: Influence of joint applications of nitrogen and sulphur on Camelina was studied. Increasing levels of nitrogen reduced the oil content of seeds but increased the protein content. Increased levels of sulphur only slightly stimulated the oil content. A negative correlation was discovered between the oil and protein content in the seeds. Increasing N levels significantly increased the total oil yields as well as the total protein yields.

Link: http://www.keki.hu/sites/default/files/AA_39(4).pdf