No Products in the Cart
Summary: Linseed dodder origins were examined at two locations, two seeding dates and two N levels for productive capacity and seed quality. The fatty acid pattern of the oil was nearly the same in all varieties. The amino acid composition of the protein and the mineral contents of the seeds indicate no influence by the test parameters. Link: http://onlinelibrary.wiley.com/doi/10.1002/lipi.19860880702/abstract