Summary: Matthäus and Zubr (2000) have suggested that enzymatic hydrolysis of the glucosinolates in camelina seed may produce only nonvolatile isothiocyanates because of long carbon chains in its residue. In addition to this, camelina does not contain progoitrin, which can be converted into toxic goitrin. Therefore, the adverse effect of glucosinolates in CC may be less than that in rapeseed ...
Summary: The replacement of sunflower meal by camelina meal didn’t have a significant effect on milk yield or on mil components (protein, fat and lactose). On the other hand, due to its content in residual oil, and although was not protected against ruminal biohydrogenation, camelina meal improved the milk FA profile, by increasing PUFA n-3 and n-6. Of these noticeable ...
Summary: Two trials were conducted to determine the effect of dietary inclusion of camelina products on digestible nutrient compositions in rainbow trout. The experimental diets consisted of a basal diet and test ingredient with a ratio of 70:30, except for camelina oil where the ratio was 80:20. The study concluded that camelina by-products have the potential to replace fishery by-products ...
Summary: Few studies have focused on the use of camelina by-products in ruminants. The aim of this study was to analyze and compare chemical composition, dry matter (DMD) and organic matter digestibility (OMD). Five protein sources and two fiber sources were analyzed. Camelina meal showed a greater CP and NDF and lower EE values than camelina expeller (CE). Camelina meal ...
Summary: A study was conducted to investigate the effect of feeding Camelina sativa meal to broiler birds on bird performance, carcass characteristics, white and dark meat, and tissue (liver and adipose) total lipids and fatty acid composition. It was concluded that Camelina meal can be included in broiler diets up to 10% without compromising bird performance while increasing the n-3 ...
Summary: Study was conducted to investigate the effects of feeding C. sativa meal to broiler birds on phenolic compounds, tocopherols, flavonoids, antioxidant capacity, and lipid peroxidation in chicken thigh meat during short or long-term storage and cooking. Study showed that Camelina meal could be effective in inhibiting lipid oxidation and enhancing antioxidant capacity. However, the effect was more prominent in ...
