Summary: The aim of this study was to evaluate the sensory profile based on the principal component analysis (PCA) and cluster analysis of Euclidean distances as well as evaluate a volatile profile in ewes’ milk. Milk of ewes fed Camelina had a distinct animal, grainy and processed aroma. After pasteurization, the cooked and dairy fat aroma intensified. Addition of Camelina ...
Summary: The present work was designed to study Camelina sativa (CS)as a new dietary source of omega-3-fatty acids for the production of healthful eggs. The results indicate that the fatty acid composition of hen eggs can be beneficially modified by Camelina saliva seed oil. The functional properties of eggs did not deteriorate. The sensory properties in CS oil eggs were ...
Summary: The diet for broiler chicken was supplemented with camelina oil and was compared with diets supplemented with soybean oil and rapeseed oil. No differences were observed for growth performance. However, the type of oil impacted the fatty acid profile of muscle tissue and abdominal fat. These results showed the usefulness of camelina oil in producing food enriched with α-linolenic ...
Summary: Our study evaluated the potential use of Camelina meal (CM) as a feed ingredient in turkey poult starter diets. Results indicate that CM may be a potentially useful minor ingredient in turkey diets if economically feasible, but caution should be exercised in using CM above 5% of finished feed in a poult starter diet. In an appended test, similar ...
Summary: This experiment was conducted to determine the apparent and standardized ileal digestibility of crude protein (CP) and amino acids (AA), the digestible, metabolizable and calculated net energy values of screw-pressed camelina cake (SPCC) fed to growing pigs. In conclusion, SPCC has potential as an energy source given its remaining oil content, however, its digestibility coefficients for AA and CP ...
Summary: The effects of dietary supplementation with camelina oil on porcine plasma fatty acid composition and on serum cholesterol/triglyceride concentrations were investigated and compared with the effects of fish oil. Link: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2003.tb05730.x/abstract
