Oxidative Stability of ω3‐rich Camelina Oil and Camelina Oil‐based Spread Compared with Plant and Fish Oils and Sunflower Spread – D. Ní Eidhin, J. Burke, and D. O’Beirne – Journal of Food Science 2003

by Shopify API on June 20, 2014

Summary: The oxidative stability of ω3 -rich oil from Camelina sativa and the storage stability of a camelina oil–based spread were evaluated.

Link: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2003.tb14163.x/abstract