Shifting sowing of camelina from spring to autumn enhances the oil quality for bio-based applications in response to temperature and seed carbon - Righini, Zanetti, Martínez-Force, Mandrioli, Gallina Toschi, Monti - Industrial Crops and Products 2019

Summary: This is a detailed study on the response of...
by Shopify API on June 11, 2019

Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism – A Randomized Controlled Trial – Ursula S. Schwab, Maria A. Lankinen, Vanessa D. de Mello, Suvi M. Manninen, Sudhir Kurl, K...

The aim of the study is to examine whether lean fish, fatty fish, and camelina sativa oil (CSO) a plant‐based source of alpha‐linolenic acid (ALA), differ in their metabolic effects in subjects with impaired glucose metabolism. Altogether 79 volunteers with impaired fasting glucose, BMI 25–36 kg m–2, age 43–72 years, participated in a 12‐week randomized controlled trial with four parallel ...
by Shopify API on March 26, 2018

Tailoring seed oil composition in the real world: optimising omega-3 long chain polyunsaturated fatty acid accumulation in transgenic Camelina sativa – Sarah Usher, Lihua Han, Richard P. Haslam, Louise V. Michaelson, Drew Sturtevant, Mina Aziz, Kent D....

Summary: There is considerable interest in the de novo production of omega-3 long chain polyunsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), not least of all given the importance of these fatty acids in both aquaculture and human nutrition. Previously we have demonstrated the feasibility of using metabolic engineering in transgenic plants (Camelina sativa) to modify ...
by Shopify API on January 15, 2018

Development of omega-3-rich Camelina sativa seed oil emulsions – HD Belayneh, RL Wehling, Y Zhang, ON Ciftci – Food Science & Nutrition 2017

Summary: Camelina sativa seed is an underutilized oil source rich in omega-3 fatty acids; however, camelina oil is not fully explored for food applications. Its high omega-3 content makes it susceptible to oxidation, which may limit food applications. Therefore, the main objective of this study was to investigate the potential of camelina seed oil to form physically and oxidatively stable ...
by Shopify API on January 15, 2018

Camelina Sativa Oil, but not Fatty Fish or Lean Fish Improved Serum Lipid Profile in Subjects with Impaired Glucose Metabolism – a Randomized Controlled Trial – US Schwab, MA Lininen, VD deMello, SM MAnninen, S Kurl, KJ Pulkki, DE Laaksonen, AT Erkkila...

Summary: The aim of the study was to examine whether lean fish, fatty fish and camelina sativa oil (CSO) differ in their metabolic effects in subjects with impaired glucose metabolism. Altogether 79 volunteers with impaired fasting glucose, BMI 25–36 kg/m2, age 43–72 years, participated in a 12-week randomized controlled trial with four parallel groups. The study concluded that a diet ...
by Shopify API on January 09, 2018

Effects of growth conditions on fatty acids and tocopherols in Camelina sativa oil – J. Zubr, B. Matthäus – Industrial Crops and Products 2002

Summary: Oil samples obtained from the seed of Camelina sativa (L.) Crantz were analysed for the content of fatty acids and tocopherols. The analyses reconfirmed the known specific profile of fatty acids in camelina oil. Both the analyses for fatty acids and for tocopherols disclosed considerable qualitative differences between the oil samples. The variation was ascribed to the combined effects ...
by Shopify API on June 20, 2014
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