Summary: The antioxidative effect of berry phenolics such as anthocyanins, ellagitannins, and proanthocyanidins from raspberry (Rubus idaeus), black currant (Ribes nigrum), and cranberry (Vaccinium oxycoccus) and byproducts of deoiling processes rich in phenolics such as rapeseed (Brassica rapa L.), camelina (Camelina sativa), and soy (Glycine max L.) as well as scots pine bark (Pinus sylvestris) was investigated in an H2O2-oxidized ...
Summary: False flax (Camelina sativa L.) was studied to determine the fatty acid (FA) composition, chemical composition, in vitro organic matter digestibility, and gross energy of the seeds and of the plant during growth. Link: http://www.sciencedirect.com/science/article/pii/S0377840106001878
Summary: Camelina is an ancient cruciferous crop which is showing highly valuable ingredients and agronomical traits and could be an alternative for non-food usages. Via HPLC analyses a total of three sulfinyl-glucosinolates were determined in the seeds of Camelina. The mean glucosinolate content of ten genotypes grown at seven locations in Germany varied from 18.0 to 31.4 ΞΌmol/g dry seed. ...
Summary: Glucosinolate (GLS) content in Camelina sativa (L.) Crantz and its relatives C. microcarpa, C. alyssum, C. rumelica and C. hispida was investigated. With the exception of C. hispida in which GSL3 was absent, in all remaining species, three characteristic glucosinolates (GSL1, GSL2 and GSL3) were identified. Camelina genotypes of spring type (C. sativa CAM134, C. alyssum CAM21) showed a ...
Summary: This study deals with type and level of glucosinolates (GLS) occurring in Camelina sativa seeds. German, English Summary. Link: http://onlinelibrary.wiley.com/doi/10.1002/lipi.19950970406/abstract
Summary: The objective of this research was to develop reproducible methods for the isolation of large quantities of pure camelina glucosinolates (glucoarabin, glucocamelinin, and 11-(methylsulfinyl)-undecylglucosinolate) and develop efficient methods for quantifying these compounds. Link: http://www.sciencedirect.com/science/article/pii/S0926669012003871
