Yield and seed composition of 10 spring camelina genotypes cultivated in the temperate climate of Central Europe - Krzyżaniak, Stolarski, Tworkowski, Puttick, Eynck, Załuski, Kwiatkowski - Industrial Crops and Products 2019

Summary: In the past, camelina was used mainly in food...
by Shopify API on June 25, 2019

Comparative transcriptome and metabolome analysis suggests bottlenecks that limit seed and oil yields in transgenic Camelina sativa - Abdullah, Akbari, Schnell, Pareek, Dhankher - Journal of Biotechnology for Biofuels - December 2018

Summary: Camelina sativa has attracted much interest as alternative renewable...
by Shopify API on January 21, 2019

Camelina Oil as a Promising Substrate for mcl-PHA Production in Pseudomonas sp. Cultures: Daniel Bustamante, Marta Tortajada, Daniel Ramon, Antonia Rojas - Journal of Applied Food Biotechnology - January 2019

Summary: Pseudomonas resinovorans was used for direct fermentation of Camelina...
by Shopify API on January 21, 2019

False flax (Camelina sativa) seed oil as suitable ingredient for the enhancement of physicochemical and biological properties of chitosan films - International Journal of Biological Macromolecules - 2018

Summary: To overcome the drawbacks of synthetic films in food...
by Shopify API on May 07, 2018

Identification of bottlenecks in the accumulation of cyclic fatty acids in camelina seed oil – XH Yu, RE Cahoon, PJ Horn, H Shi, RR Prakash, Y Cai, M Hearney, KD Chapman, EB Cahoon, J Schwender, J Shanklin – Plant Biotechnology Journal 2017

Summary: Modified fatty acids (mFA) have diverse uses, e.g., cyclopropane fatty acids (CPA) are feedstocks for producing coatings, lubricants, plastics, and cosmetics. The expression of mFA-producing enzymes in crop and model plants generally results in lower levels of mFA accumulation than in their natural-occurring source plants. To further our understanding of metabolic bottlenecks that limit mFA accumulation, we generated transgenic ...
by Shopify API on January 04, 2018

Carbodiimide stabilizes the ultrasound-pretreated camelina protein structure with improved water resistance – Xiangwei Zhua, Donghai Wangb, Xiuzhi Susan Sun – Industrial Crops and Products 2016

Carbodiimide stabilizes the ultrasound-pretreated camelina protein structure with improved water resistance – Xiangwei Zhua, Donghai Wangb, Xiuzhi Susan Sun – Industrial Crops and Products 2016 Summary: Camelina protein showed poor water resistance, which restrained its industrial application, such as for adhesives or coatings. In this research, the effect of ultrasound pretreatment and carbodiimide coupling on water resistance of camelina protein ...
by Shopify API on January 23, 2017
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