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Equine
Shop
Reviews
Equine Distributors
Commercial Orders
Canine
Shop
Reviews
Commercial Orders
Our Story
Why Buy From Us
Our Team
Advisory Board
Camelina
Introducing Camelina
Breeding Advantage
MIDAS Camelina
Producer Benefits
Sustainability
Media
Blog
In the News
FAQs
Camelina
Equine
Canine
Support
Contact Us
Track Order
Research Papers
Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
Update on alpha-linolenic acid
Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil
Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism-A Randomized Controlled Trial
Alpha-lipoic acid treatment is neurorestorative and promotes functional recovery after stroke in rats
Effects of Omega-3 Fatty Acids on Immune Cells
Camelina Oil in Human Nutrition
Alpha-lipoic acid as a dietary supplement: Molecular mechanisms and therapeutic potential
Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective Properties—Ready for Use in the Stroke Clinic?
Oral consumption of α-linolenic acid increases serum BDNF levels in healthy adult humans
Flaxseed oil prevents trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice
Impact of Omega-3 Fatty Acids on the Gut Microbiota
Camelina sativa oil, but not fatty fish or lean fish, improves serum lipid profile in subjects with impaired glucose metabolism - A randomized control trial
Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds ( Camelina sativa L. Crantz, Helianthus L., and Linum L.)
Flaxseed and Diabetes
New strategy of α- and γ-tocopherol to prevent contrast-induced acute kidney injury in chronic kidney disease patients undergoing elective coronary procedures
Research Papers
Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats
Update on alpha-linolenic acid
Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil
Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism-A Randomized Controlled Trial
Alpha-lipoic acid treatment is neurorestorative and promotes functional recovery after stroke in rats
Effects of Omega-3 Fatty Acids on Immune Cells
Camelina Oil in Human Nutrition
Alpha-lipoic acid as a dietary supplement: Molecular mechanisms and therapeutic potential
Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective Properties—Ready for Use in the Stroke Clinic?
Oral consumption of α-linolenic acid increases serum BDNF levels in healthy adult humans
Flaxseed oil prevents trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice
Impact of Omega-3 Fatty Acids on the Gut Microbiota
Camelina sativa oil, but not fatty fish or lean fish, improves serum lipid profile in subjects with impaired glucose metabolism - A randomized control trial
Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds ( Camelina sativa L. Crantz, Helianthus L., and Linum L.)
Flaxseed and Diabetes
New strategy of α- and γ-tocopherol to prevent contrast-induced acute kidney injury in chronic kidney disease patients undergoing elective coronary procedures