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Research Papers

Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

Update on alpha-linolenic acid

Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil

Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism-A Randomized Controlled Trial

Alpha-lipoic acid treatment is neurorestorative and promotes functional recovery after stroke in rats

Effects of Omega-3 Fatty Acids on Immune Cells

Camelina Oil in Human Nutrition

Alpha-lipoic acid as a dietary supplement: Molecular mechanisms and therapeutic potential

Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective Properties—Ready for Use in the Stroke Clinic?

Oral consumption of α-linolenic acid increases serum BDNF levels in healthy adult humans

Flaxseed oil prevents trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice

Impact of Omega-3 Fatty Acids on the Gut Microbiota

Camelina sativa oil, but not fatty fish or lean fish, improves serum lipid profile in subjects with impaired glucose metabolism - A randomized control trial

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds ( Camelina sativa L. Crantz, Helianthus L., and Linum L.)

Flaxseed and Diabetes

New strategy of α- and γ-tocopherol to prevent contrast-induced acute kidney injury in chronic kidney disease patients undergoing elective coronary procedures

Research Papers

Effects of ALA, EPA and DHA in high-carbohydrate, high-fat diet-induced metabolic syndrome in rats

Update on alpha-linolenic acid

Physico-Chemical Properties, Composition and Oxidative Stability of Camelina sativa Oil

Camelina Sativa Oil, but not Fatty Fish or Lean Fish, Improves Serum Lipid Profile in Subjects with Impaired Glucose Metabolism-A Randomized Controlled Trial

Alpha-lipoic acid treatment is neurorestorative and promotes functional recovery after stroke in rats

Effects of Omega-3 Fatty Acids on Immune Cells

Camelina Oil in Human Nutrition

Alpha-lipoic acid as a dietary supplement: Molecular mechanisms and therapeutic potential

Alpha-Linolenic Acid: An Omega-3 Fatty Acid with Neuroprotective Properties—Ready for Use in the Stroke Clinic?

Oral consumption of α-linolenic acid increases serum BDNF levels in healthy adult humans

Flaxseed oil prevents trans-10, cis-12-conjugated linoleic acid-induced insulin resistance in mice

Impact of Omega-3 Fatty Acids on the Gut Microbiota

Camelina sativa oil, but not fatty fish or lean fish, improves serum lipid profile in subjects with impaired glucose metabolism - A randomized control trial

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds ( Camelina sativa L. Crantz, Helianthus L., and Linum L.)

Flaxseed and Diabetes

New strategy of α- and γ-tocopherol to prevent contrast-induced acute kidney injury in chronic kidney disease patients undergoing elective coronary procedures