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Summary: This study aims to compare fatty acid content in oils obtained from rape and camelina seeds that were cultivated in the western part of Romania, more  specifically  in Arad  countyin  the  agronomic  year  2017-2018  with  its climate  particularities. After  harvest  the  seed  samples  were  processed  using  GC-MC method andinterpreted in the laboratories of the Research Facility of BUASMV (BanatUniversity of Agricultural Sciences and veterinary Medicine).