Rape Oil VS Camelina Oil - A Comparative Study of Their Fatty Acid Profile and their Suitability for Biofuel Production - Bătrîna ȘL, Popescu I, Imbrea I, Pop G, Imbrea F, - Surveying Geology & Mining Ecology Management 2018

Summary: This study aims to compare fatty acid content in...
by Shopify API on March 25, 2019
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Total phenolic content and antioxidant capacity of agri-food waste and by-products - M. Castrica, R. Rebucci, C. Giromini,, M. Tretola,, D. Cattaneo, & A. Baldi - Italian Journal of Animal Sciences - December 2018

Agri-food waste (AFW) and by-products represent sources of phytochemicals, such...
by Shopify API on January 21, 2019
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camelinadairy

Effects of α-linolenic acid-enriched diets on gene expression of key inflammatory mediators in immune and milk cells obtained from Holstein dairy cows - Rezamand, Hatch, Carnahan and McGuire - Journal of Dairy Research - February 2016

Summary: Immune system and inflammatory responses are affected by α-linolenic...
by Shopify API on January 21, 2019
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The role of Gβ protein in controlling cell expansion via potential interaction with lipid metabolic pathways: Swarup Roy Choudhury, Maria A Marlin, Sona Pandey - Journal of Plant Physiology - January 2019

Summary: While investigating the roles of different G-protein subunits in...
by Shopify API on January 21, 2019
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Effects of concentrates rich in by-products on growth performance, carcass characteristics and meat quality traits of light lambs - Ramírez, Blanco, Ibáñez, Sánchez, Domenech, Medina, Martínez Marín - Animal Production Science - April 2018

Summary: The effects of feeding concentrates with alternative ingredients to...
by Shopify API on May 07, 2018
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Camelina as Feed

Digestible, metabolizable, and net energy of camelina cake fed to growing pigs and additivity of energy in mixed diets – JW Kim, B Koo, CM Nyachoti – Journal of Animal Science 2017

Summary: Matthäus and Zubr (2000) have suggested that enzymatic hydrolysis of the glucosinolates in camelina seed may produce only nonvolatile isothiocyanates because of long carbon chains in its residue. In addition to this, camelina does not contain progoitrin, which can be converted into toxic goitrin. Therefore, the adverse effect of glucosinolates in CC may be less than that in rapeseed ...
by Shopify API on February 05, 2018
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