Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod – S. M. Hixson, C.C. Parrish, and D.M. Anderson – Aquaculture 2014

Summary: In this study growth and lipid composition of Atlantic salmon, rainbow trout and Atlantic cod were compared after feeding a diet containing camelina oil (CO) as a full replacement of fish oil (FO). In terms of both growth performance and utilization of CO towards fatty acid biosynthesis, it appears that dietary CO is more appropriate for salmonids species than ...
by Shopify API on June 24, 2014

Camelina sativa cake improved unsaturated fatty acids in ewe’s milk – M. Szumacher-Strabel, A. Cieślak, P. Zmora, E. Pers-Kamczyc, S. Bielińska, M. Stanisz and J. Wójtowski – Journal of the Science of Food and Argiculture – 2011

Summary: Milk from Camelina cake-supplemented ewes was characterized by increased levels of beneficial nutritional factors, including mono- and n-3 polyunsaturated fatty acids, and was also characterized by lower atherogenic and thrombogenic indices. Taking into consideration all the obtained results and recommended fat concentrations in a daily ruminant ration, we recommend supplementing a dairy ewe’s diet with 30 g kg−1 DM ...
by Shopify API on June 16, 2014

Camelina meal and crude glycerin as feed supplements for developing replacement beef heifers – P. Moriel, V. Nayigihugu, B.I. Cappellozza, E.P. Gonçalves, J.M. Krall, T. Foulke, K.M. Cammack, and B.W. Hess – Journal of Animal Science – 2011

Summary: Angus × Gelbvieh rotationally crossbred yearling heifers were used in a 2-year randomized complete block design experiment with repeated measures to determine the effect of feeding camelina biodiesel coproducts (meal and crude glycerin) on serum concentrations of triiodothyronine, thyroxine, insulin, β-hydroxybutyrate, and glucose, as well as on growth and reproductive performance. We conclude that camelina co-products can replace conventional ...
by Shopify API on June 16, 2014

The effect of grazing management and camelina seed supplementation in the diet on milk performance and milk fatty acid composition of dairy ewes – D. Mierlita, S. Daraban, F. Lup, and A. Chereji – Journal of Food, Agriculture and Environment – 2011

Summary: The objective of this study was to investigate the effects of ewes’ feeding system (grazing vs. part-time grazing) in combination or not with camelina seed (Camelina sativa L.) as dietary supplement on milk yield parameters, and especially on the fatty acid (FA) profile of milk fat. Feeding a grazing diet combined with camelina seed increased the proportion of C18:1, ...
by Shopify API on June 16, 2014

Effects of Feeding Camelina (Seeds or Meal) on Milk Fatty Acid Composition and Butter Spreadability – C. Hurtaud and J. L. Peyraud – Journal of Diary Science – 2007

Summary: The aim of this trial was to examine to what extent feeding the linolenic acid-rich cruciferous plant camelina can affect the fatty acid composition of dairy products and the properties of butter.  The camelina diets tended to decrease dry matter intake but did not have a significant effect on milk production. They generated a slight decrease in milk protein ...
by Shopify API on June 16, 2014

The effect of Camelina sativa cake diet supplementation on sensory and volatile profiles of ewe’s milk – D. Cais-Sokolińska, M. Majcher, J. Pikul, S. Bielińska, M. Czauderna, and J. Wójtowski – African Journal of Biotechnology – 2011

Summary: The aim of this study was to evaluate the sensory profile based on the principal component analysis (PCA) and cluster analysis of Euclidean distances as well as evaluate a volatile profile in ewes’ milk. Milk of ewes fed Camelina had a distinct animal, grainy and processed aroma. After pasteurization, the cooked and dairy fat aroma intensified. Addition of Camelina ...
by Shopify API on June 16, 2014
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