At Smart Earth we're your source, for a happier horse :)

Summary: Milk from Camelina cake-supplemented ewes was characterized by increased levels of beneficial nutritional factors, including mono- and n-3 polyunsaturated fatty acids, and was also characterized by lower atherogenic and thrombogenic indices. Taking into consideration all the obtained results and recommended fat concentrations in a daily ruminant ration, we recommend supplementing a dairy ewe’s diet with 30 g kg−1 DM of camelina cake in practice. Link: