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Summary: Milk from Camelina cake-supplemented ewes was characterized by increased levels of beneficial nutritional factors, including mono- and n-3 polyunsaturated fatty acids, and was also characterized by lower atherogenic and thrombogenic indices. Taking into consideration all the obtained results and recommended fat concentrations in a daily ruminant ration, we recommend supplementing a dairy ewe’s diet with 30 g kg−1 DM of camelina cake in practice. Link: http://www.ncbi.nlm.nih.gov/pubmed/21480279