Summary: This study aims to compare fatty acid content in...

Agri-food waste (AFW) and by-products represent sources of phytochemicals, such...

Summary: Immune system and inflammatory responses are affected by α-linolenic...

Summary: While investigating the roles of different G-protein subunits in...

Summary: The effects of feeding concentrates with alternative ingredients to...

Summary: Matthäus and Zubr (2000) have suggested that enzymatic hydrolysis of the glucosinolates in camelina seed may produce only nonvolatile isothiocyanates because of long carbon chains in its residue. In addition to this, camelina does not contain progoitrin, which can be converted into toxic goitrin. Therefore, the adverse effect of glucosinolates in CC may be less than that in rapeseed ...