The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs – T. Rokka, K. Alén, J. Valaja, and E.-L. Ryhänen – Food Research International -2002

Summary: The present work was designed to study Camelina sativa (CS)as a new dietary source of omega-3-fatty acids for the production of healthful eggs. The results indicate that the fatty acid composition of hen eggs can be beneficially modified by Camelina saliva seed oil. The functional properties of eggs did not deteriorate. The sensory properties in CS oil eggs were ...
by Shopify API on June 16, 2014

Effect of the Camelina sativa oil on the performance, essential fatty acid level in tissues and fat-soluble vitamins content in the livers of broiler chickens – T. Jaśkiewicz, A. Sagan, and I. Puzio -Livestock Science – 2014

Summary: The diet for broiler chicken was supplemented with camelina oil and was compared with diets supplemented with soybean oil and rapeseed oil. No differences were observed for growth performance. However, the type of oil impacted the fatty acid profile of muscle tissue and abdominal fat. These results showed the usefulness of camelina oil in producing food enriched with α-linolenic ...
by Shopify API on June 16, 2014

Use of Camelina sativa in the Diets of Young Turkeys – D.D. Frame, M. Palmer, and B. Peterson – Journal of Applied Poultry Research – 2007

Summary: Our study evaluated the potential use of Camelina meal (CM) as a feed ingredient in turkey poult starter diets. Results indicate that CM may be a potentially useful minor ingredient in turkey diets if economically feasible, but caution should be exercised in using CM above 5% of finished feed in a poult starter diet. In an appended test, similar ...
by Shopify API on June 16, 2014

Energy and amino acid digestibility of camelina cake fed to growing pigs – R.K. Kahindi, T.A. Woyengo, P.A. Thacker, and C.M. Nyachoti – Animal Feed Science and Technology – 2014

Summary: This experiment was conducted to determine the apparent and standardized ileal digestibility of crude protein (CP) and amino acids (AA), the digestible, metabolizable and calculated net energy values of screw-pressed camelina cake (SPCC) fed to growing pigs. In conclusion, SPCC has potential as an energy source given its remaining oil content, however, its digestibility coefficients for AA and CP ...
by Shopify API on June 16, 2014

Effects of Dietary Supplementation with Camelina Oil on Porcine Blood Lipids – D. Ni Eidhin, J. Burke, B. Lynch, and D. O’Beirne – Journal of Food Science – 2003

Summary: The effects of dietary supplementation with camelina oil on porcine plasma fatty acid composition and on serum cholesterol/triglyceride concentrations were investigated and compared with the effects of fish oil. Link: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2003.tb05730.x/abstract
by Shopify API on June 16, 2014

Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase – W.J. Meadus, P. Duff, T. McDonald, and W.R. Caine – Journal of Animal Science and Biotechnology – 2014

Camelina sativa is an oil seed crop which can be grown on marginal lands. Camelina seed oil is rich in omega-3 fatty acids and γ-tocopherol but is also high in erucic acid and glucosinolates. Camelina meal is the by-product after the oil has been extracted. Camelina meal was fed to 28 d old weaned pigs at 3.7% and 7.4% until ...
by Shopify API on June 16, 2014
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