Effects of Dietary Supplementation with Camelina Oil on Porcine Blood Lipids – D. Ni Eidhin, J. Burke, B. Lynch, and D. O’Beirne – Journal of Food Science – 2003

Summary: The effects of dietary supplementation with camelina oil on porcine plasma fatty acid composition and on serum cholesterol/triglyceride concentrations were investigated and compared with the effects of fish oil.

Link: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2003.tb05730.x/abstract