Camelina Oil

Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying – D. Ní Eidhin and D. O’Beirne – International Journal of Food Science and Technology 2010

Summary: Oxidative stability of omega-3 rich camelina oil in food products and during frying was evaluated and compared with sunflower oil. Link: http://openagricola.nal.usda.gov/Record/IND44326025

by Shopify API on June 20, 2014

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Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying – D. Ní Eidhin and D. O’Beirne – International Journal of Food Science and Technology 2010