Camelina Oil – Page 3 – Smart Earth Camelina - USA

Oxidative Stability of ω3‐rich Camelina Oil and Camelina Oil‐based Spread Compared with Plant and Fish Oils and Sunflower Spread – D. Ní Eidhin, J. Burke, and D. O’Beirne – Journal of Food Science 2003

Summary: The oxidative stability of ω3 -rich oil from Camelina sativa and the storage stability of a camelina oil–based spread were evaluated. Link: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2003.tb14163.x/abstract

by Shopify API on June 20, 2014

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Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying – D. Ní Eidhin and D. O’Beirne – International Journal of Food Science and Technology 2010

Summary: Oxidative stability of omega-3 rich camelina oil in food products and during frying was evaluated and compared with sunflower oil. Link: http://openagricola.nal.usda.gov/Record/IND44326025

by Shopify API on June 20, 2014

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