Summary: The oxidative stability of ω3 -rich oil from Camelina sativa and the storage stability of a camelina oil–based spread were evaluated. Link: http://onlinelibrary.wiley.com/doi/10.1111/j.1365-2621.2003.tb14163.x/abstract
Summary: Oxidative stability of omega-3 rich camelina oil in food products and during frying was evaluated and compared with sunflower oil. Link: http://openagricola.nal.usda.gov/Record/IND44326025