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Camelina (Camelina sativa) oil was tested as a replacement for fish oil in diets for farmed Atlantic cod (Gadus morhua). Camelina differs from other plant oilseeds previously used in aquaculture with high lipid, α-linolenic acid, antioxidants and low proportions of saturated fats. In sum: Camelina oil can reduce the amount of fish oil needed to meet lipid requirements, although replacing 80 % of fish oil reduced LC PUFAs in tissues.

Link: http://link.springer.com/article/10.1007%2Fs10695-013-9798-2