Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality. โ€“ S.M. Hixson, C.C. Parris

Summary: Camelina oil (CO) and meal (CM) are potential replacements of fish meal (FM) and oil in aquaculture feeds. This study tested diets with 100% Camelina oil, solvent extracted FM and partially substituted FM with 10% CM, in a 16 week feeding trial with Atlantic salmon. This was the first study to use CO as a complete FO replacement in ...
by Shopify API on June 16, 2014

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua) โ€“ S.M. Hixson, C.C. Parrish, and D.M. Anderson โ€“ Fish Physiology and Biochemistry 2013

Camelina (Camelina sativa) oil was tested as a replacement for fish oil in diets for farmed Atlantic cod (Gadus morhua). Camelina differs from other plant oilseeds previously used in aquaculture with high lipid, ฮฑ-linolenic acid, antioxidants and low proportions of saturated fats. In sum: Camelina oil can reduce the amount of fish oil needed to meet lipid requirements, although replacing ...
by Shopify API on June 16, 2014

Biochemical Characterization of Flour from Seeds of Camelina sativa L. (Crantz) After Chemical Extraction of Oil โ€“ R. Russo โ€“ PhD Thesis, U of Milan, 2012

Summary: Camelina meal has high protein content, a balanced amino acid profile and a quite good ruminal digestibility of protein similar to rapeseed or soybean meal used in animal feed. Low-input Camelina biodiesel by-product could strongly substitute for high-input rapeseed or soybean biodiesel by-product in feed formulations. The characterization of Camelina meal described in this thesis suggests that research trials ...
by Shopify API on June 16, 2014

Antinutritive Compounds in Twelve Camelina sativa Genotypes โ€“ R. Russo and R. Reggiani โ€“ American Journal of Plant Sciences โ€“ 2012

Summary: The use of Camelina meal in animal diets may be limited by antinutritive compounds. The content of glucosinolates, phytic acid, sinapine and condensed tannins was evaluated in twelve accessions of Camelina sativa. Camelina showed the presence of three different glucosinolates in the meal, with differences among genotypes regarding the relative abundance of each glucosinolate. Link: http://www.scirp.org/journal/PaperInformation.aspx?PaperID=24118#.U5sSshZaqlc
by Shopify API on June 16, 2014

Variability of specific components in Camelina sativa oilseed cakes โ€“ B. Matthรคus and J. Zubr โ€“ Industrial Crops and Products โ€“ 2000

Summary: Extensive new knowledge about agrotechnical aspects and agro-industrial exploitation of Camelina sativa (L.) Crantz was acquired between 1995-1998. Seed and oil cakes from ten different localities in Europe and in Scandinavia, were analyzed. Qualitative parameters significant to the biological value of the fodder, such as the content of glucosinolates, sinapine, condensed tannins, inositol phosphates and the content of heavy ...
by Shopify API on June 16, 2014

Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage โ€“ A. Halmemies-Beauchet-Filleau, T. Kokkonen, A.-M. Lampi, V. Toivonen, K. J. Shingfield and A. Vanhatalo โ€“ Dairy Science 2011

Summary: ย Five multiparous Finnish Ayrshire cows fed red clover silage-based diets were used in a 5 ร— 5 Latin square with 21-d experimental periods to evaluate the effects of various plant oils or camelina expeller on animal performance and milk fatty acid composition. In conclusion, moderate amounts of plant oils in diets based on red clover silage had no adverse ...
by Shopify API on May 08, 2014
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