Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase – W.J. Meadus, P. Duff, T. McDonald, and W.R. Caine – Journal of Animal Science and Biotechnology – 2014

Camelina sativa is an oil seed crop which can be grown on marginal lands. Camelina seed oil is rich in omega-3 fatty acids and Ξ³-tocopherol but is also high in erucic acid and glucosinolates. Camelina meal is the by-product after the oil has been extracted. Camelina meal was fed to 28 d old weaned pigs at 3.7% and 7.4% until ...
by Shopify API on June 16, 2014

Effect of false flax expeller combined with short-term vitamin E supplementation in pig feeding on the fatty acid pattern, vitamin E concentration and oxidative stability of various tissues – G. Flachowsky, T. Langbein, H. BΓΆhme, A. Schneider and K. Aulri

Summary: The objective of the present study was to investigate the effects on the vitamin E content of various body samples and the oxidative stability of backfat, of a short term application of a high vitamin E dose that was given at the end of the finishing period (21 days) to pigs that had been fed with various levels of ...
by Shopify API on June 16, 2014

Studies on the suitability of false flax expeller as feedstuff – H. Boehme, K. Aulrich, W. Schumann, and Klaus Fischer – Lipid 1997

Summary: To evaluate the feeding value of false flax expeller (FFE) for pigs, nutrients (crude nutrients, amino acids and fatty acids) were analyzed and their digestibility was determined with 6 growing pigs. Also, a feeding trial followed by slaughter investigations was performed with a total of 60 pigs to study the influence of increasing levels of FFE in diets on ...
by Shopify API on June 16, 2014

Amino acid digestibility in camelina products fed to growing pigs – F.N. Almeida1, J.K. Htoo, J. Thomson, and H.H. Stein – Canadian Journal of Animal Science – 2013

Summary: An experiment was conducted to determine the standardized ileal digestibility (SID) of crude protein (CP) and amino acids (AA) in two sources of camelina seeds and to compare the SID of CP and AA in camelina products with the SID of CP and AA in solvent-extracted canola meal fed to pigs. Results from this experiment indicate that the SID ...
by Shopify API on June 16, 2014

Transcriptomic analyses of intestinal gene expression of juvenile Atlantic cod (Gadus morhua) fed diets with Camelina oil as replacement for fish oil – S.Morais, R.B. Edvardsen, D.R. Tocher, and J.G. Bell – Comparative Biochemistry and Physiology – 2011

Summary: For aquaculture of marine species to continue to expand, dietary fish oil must be replaced with more sustainable vegetable oil alternatives. Most vegetable oils are rich in n-6 polyunsaturated fatty acids (PUFA) and few are rich in n-3 PUFA but Camelina oil is unique in that, besides high 18:3n-3 and n-3/n-6 PUFA ratio, it also contains substantial long-chain monoenes, ...
by Shopify API on June 16, 2014

Changes in Tissue Lipid and Fatty Acid Composition of Farmed Rainbow Trout in Response to Dietary Camelina Oil as a Replacement of Fish Oil – S.M. Hixson, C.C. Parrish, and D.M. Anderson – Lipids – 2013

Summary: Camelina oil replaced 50% and 100% of fish oil in diets for farmed rainbow trout. Camelina is particularly unique due to its high lipid content and high amount of Ξ±-linolenic acid. Replacing 100% of fish oil with camelina oil did not negatively affect growth of rainbow trout after a 12-week feeding trial. Final DHA and EPA amounts in a ...
by Shopify API on June 16, 2014
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